Bologna

2 lb. Ground beef
1 cup water
2 tbl. Morton's Tender-quick salt
1/8 tsp. Garlic powder
½ tsp. Onion powder

Combine ingredients and mix well.
This recipe makes 4 small rolls 18 inches long, or one large roll.
After rolls are made, wrap in saran wrap and refrigerate 24 hours.
Remove wrap and bake on broiler pan for 1 ½ hours at 300 degrees.
Remove from oven and let cool. Use within a week.
May be double wrapped in freezer foil, placed in zip bags and frozen, if desired.