CREAM CHEESE BUTTER-NUT BARS

2 1/2 CUPS ALMOND FLOUR 42.5 GMS
4 OZ. CREAM CHEESE 4 GM.
1/2 CUP BUTTER 0 CARBS
FLAVORING AS DESIRED
3 HEAPING TSP. SPLENDA

MELT BUTTER AND CREAM CHEESE.
ADD SUGAR TWIN AND FLAVOR AS DESIRED
ADD NUT FLOUR AND STIR.
PLACE IN SMALL, SHALLOW GREASED PAN, PAT TO DESIRED DEPTH.
CHILL AND CUT INTO DESIRED PIECES.
FREEZE IN BAGGIE.
CARB GMS.=50 10 BARS = 5 GMS 20 PIECES = 2.5 GMS.
I USED THE RASBERRY TEA FLAVOR CRYSTAL LIGHT ( LESS THAN 1 TSP.)
A NICE NUTTY SNACK BAR.