Monterey Cheese Crisps

1 pound Monterey jack cheese (I like one with hot peppers)
cayenne pepper
1/4 teaspoon garlic powder

Cut cheese into 1/4 inch slices.
Place slices 3 inches apart on a non stick baking sheet.
Sprinkle with cayenne and garlic to taste.
Bake at 400 for 10 minutes, until golden brown (THESE WILL SPREAD.)
Watch closely.
Remove from pan and cool on paper towels.
Stores well in airtight container.