1 CAN OF PUMPKIN PUREE' {not pumpkin pie filling)
1 EGG
1 TBSP BROWN SWEET 'n' LOW
2 TBSP MELTED BUTTER
1 TSP PUMPKIN PIE SPICE
PINCH OF SALT, TO TASTE
MIX ALL TOGETHER AND PUT INTO A SMALL CASSEROLE DISH.
TOP WITH STREUSEL CRUMB TOPPING, MADE FROM:
1/4 CUP PECAN MEAL
1 TBSP SOFTENED BUTTER
PINCH OF CINNAMON
1 TBSP SPLENDA
1 TBSP PROTEIN POWDER
BAKE IN A 350* OVEN UNTIL WARMED THROUGH AND THE STREUSEL SETS A BIT.
Tuesday, July 3, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment