SPICE MUFFINS

3/4 C. SOY FLOUR
1/2 C. + 1T. WATER
1 T. BAKING POWDER
1/4 TSP. NUTMEG
DASH SALT
1 1/2 TSP. BUTTER
3 EX. LARGE EGGS
1 1/2 TSP. VANILLA
1/4 C. HEAVY CREAM
SWEETENER TO = 6 T. SPLENDA

PREHEAT OVEN TO 400.
COMBINE SOY, BAKING POWDER, AND SALT; SET ASIDE.
BEAT EGGS THOROUGHLY, THEN ADD CREAM, WATER, NUTMEG, EXTRACTS, AND SWEETENER.
SOMETIMES I JUST USE WHATEVER SPICES I HAVE -CINNAMON, CARDAMOM, ALLSPICE.
SIFT IN SOY MIXTURE AND BEAT TILL SMOOTH.
TEXTURE IS VERY THIN, ALMOST LIKE THIN SOUR CREAM, SO DON'T PANIC!
GREASE 12 MUFFIN CUPS OR USE PAPERS.
DIVIDE BATTER INTO TINS, AND TOP WITH EXTRA SWEETENER AND CINNAMON IF DESIRED (I DO!).
BAKE 17-20 MIN. OR UNTIL DONE.
STORE IN PLASTIC BAG WHEN COOLED, IN THE FRIDGE.
GREAT REHEATED IN THE AM IN THE MICROWAVE WITH A THICK PAT OF BUTTER OR CREAM CHEESE. MAKES 12 @ 2.6 G CARB EACH