Tuesday, July 3, 2007
Chicken Breasts with Mushrooms
6 skinless, boneless chicken breasts
1 tablespoon basil
1/4 pouind fresh mushrooms, sliced
3 tablespoons white cooking wine
On stove top place chicken breasts in a nonstick skillet.
Over low-medium heat brown chicken for 1 to 2 minutes.
Add mushrooms, basil, and wine and continue to cook for 30 minutes or until thoroughly cooked. Spoon sauce over breasts while cooking.
Serves 6 @ .96 carbs per serving
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