HEALTHY CROCK POT CHILI

This recipe is not exactly Texas chili, but many people like it.



1 lb beef stew meat, trimmed
6 oz. tomato paste
1 cup chopped onions
2 medium bell peppers, diced
2 garlic cloves, minced
1 tbl. chili powder
1 teasp. ground cumin
1/2 teasp. dried oregano, crushed

Trim the beef of all visible fat.
Cut into 1/2 inch cubes.
Place meat in crock pot and stir in tomato paste to completely coat meat.
Add the remaining ingredients and stir to blend.
DO NOT add any additional liquid.
Cover and cook for 12 hours on LOW heat.
When done, you can skim the fat from surface and discard.
YIELD: 4 Servings. From Mmooky