Summer Sausage

3 lb. ground beef
2 tbl. Morton's Tender-quick salt
1 tsp. Garlic salt
2 tbl. Liquid Smoke
1 tsp. Onion powder
2 tbl. Mustard seed
2 tsp. Seasoned salt
1 cup water.
Mix all ingredients thoroughly.
Make 4-5 rolls. Wrap each in foil or saran wrap.
Refrigerate 24 hours. Unwrap and bake on broiler pan 1 hour at 350 degrees.
Cool. Rewrap.
Refrigerate 24 hours before serving.
May be double wrapped in freezer foil, placed in zip bags and frozen, if desired.