Quick Salmon Dip

1 pound salmon (14 or 16 oz size)
8 ounces cream cheese, softened
16 ounces sour cream (2 cups)
smoke flavoring according to taste
sprinkle in some chives if you have them (optional)

Blend all of the above stuff with some type of a blender (I use a hand held one).
Chill.
Serve with raw vegetables or other low carb items.

Salmon Casserole

1/3 can of pink salmon (deboned)
1 tbl. mayonaise
1 sliced green onion with some of the top
salt and pepper

Mix and pour over some lightly crushed pork rinds and bake in a 400* oven till they brown a little bit; shake on the hot sauce and enjoy.
The only carb is about 1 for the onion.
You may also shape the salmon mixture into patties, roll in the crushed pork rinds, and bake or fry for salmon croquettes.