Cabbage Soup

2 cups cabbage
1 whole radish, chopped
3 stalks celery, chopped
1 pound keilbosa or smoked sausage
½ cup onion, chopped
1 can green beans
3-1/2 cups water
1 can cream of celery soup

Put water and onions in pot and bring to a boil.
Add cabbage and simmer for 15 minutes.
Add the rest of the ingredients except the soup.
Cook for another 15 minutes until cabbage is the consistency you want.
Add the soup and cook until you are ready to eat. I cooked it a while to get the flavor of the sausage.
The portions are unimportant. I just put in what I wanted but if you do use A LOT of stuff, you might want to add more water and soup. It is up to you and your taste. Be sure to count the carbs in the soup, and anything else you add. From Heidi Large.