Cheese Popovers

1 cup almond flour
1/2 tsp salt
1 cup cream
2 eggs
1 tbs butter, melted
1/4 cup shredded cheddar cheese

Combine all ingredients except cheese.
Beat at medium speed with an electric blender until smooth.
Stir in cheese.
Heat a well greased muffin pan at 425 degrees for 3 minutes or until very hot.
Spoon in batter, filling 2/3 full.
Bake at 423 degrees for 15 minute, reduce heat, bake at 350 degrees for 25 minutes or until golden brown.
Serve immediately.
Yield 8 popovers.