Cranberry Sauce

1 1/2 cups fresh cranberries
1 1/2 cups water
1 package diet lemon or orange gelatin
8 packets of sugar substitute
2 tablespoons cranberry or orange liqueur
1 tablespoon Raspberry Atkins or Davinci's sugar free syrup
Pinch salt

Cook cranberries in water over low heat until they pop open.
Drain and press through sieve, and add boiling water until there are 1 1/2 cups liquid.
Dissolve gelatin, sugar substitute, liqueur, and syrup in hot liquid.
Chill until firm.
Add garnish for color, slice to serve.
Serves 8 Total carbs 67.2 grams. Per serving 8.4 grams