MARSHMALLOWS

3 ENVELOPES UNFLAVORED GELATIN
1/4 C COLD WATER
3/4 C BOILING WATER
3 TBSP SUGAR SUBSTITUTE (I USE SPLENDA)
1 TSP VANILLA EXTRACT
3 EGG WHITES

SPRINKLE GELATIN OVER COLD WATER IN MIXING BOWL; SET ASIDE 5 MINUTES TO SOFTEN.
ADD TO BOILING WATER IN SAUCEPAN, COOK AND STIR UNTIL GELATIN IS DISSOLVED. REMOVE FROM HEAT.
COOL TO CONSISTENCY OF THICK SYRUP.
ADD SUGAR REPLACEMENT AND WHITE VANILLA, STIRRING TO BLEND.
BEAT EGG WHITES INTO SOFT PEAKS.
VERY SLOWLY, TRICKLE A SMALL STREAM OF GELATIN MIXTURE INTO EGG WHITES, BEATING UNTILL ALL GELATIN MIXTURE IS BLENDED.
CONTINUE BEATING UNTIL LIGHT AND FLUFFY.
POUR INTO PREPARED PAN AND CUT WHEN SET.