Salami

2 tbls. Morton's Tender-quick salt
2 ½ tsp. Coarse-ground black pepper
1 tsp. Liquid Smoke
2 ½ tsp. Sage
5 lb. Ground beef

Mix all dry ingredients thoroughly and sprinkle over meat. Mix thoroughly.
Refrigeratore for 24 hours.
Knead again and shape into rolls 1 ½ inches in diameter, or desired size.
Bake on broiler pan (to let fat drain off) at 150 degrees for 8 hours.
Double wrap in freezer foil and then place in zip lock bags to freeze for later use, or serve immediately.