Spinach New Orleans

3 boxes chopped spinach
6 ounces cream cheese, softened
2 - 3 tablespoons grated onion
1/8 teaspoon nutmeg
1 cup butter, divided(1/2 cup diced and 1/2 cup melted)
1 cup crushed pork rinds or low carb bread crumbs (optional)

Cook spinach & drain WELL.
Add diced butter (1/2 stick) and cheese at once, while spinach is still warm, then add onions & nutmeg.
Mix well.
Salt to taste.
Cover with crushed pork rinds or low carb bread crumbs and drizzle with remaining 1/2 stick butter. Bake 30 min at 325 degrees or until the casserole is hot and bubbly. Serves 6.