CRANBERRY SAUCE A LA MAGIC

1 PKG FRESH OR FROZEN CRANBERRIES
1 CUP BOILING WATER
1/2 TSP ORANGE EXTRACT
1/4 TSP STEVIA OR ARTIFICIAL SWEETENER TO TASTE (I prefer splenda)

COOK THE CRANBERRIES IN ABOUT 1/4 C OF WATER UNTIL POPPED. LIGHTLY MASH.
ADD STEVIA OR SWEETENER AND ORANGE EXTRACT. MAKE THE JELLO WITH 1 CUP OF BOILING WATER AND 3/4 CUP OF COLD WATER.
STIR INTO THE CRANBERRY PULP.
CHILL TO SET.
MAKES ONE PINT.
This recipe from Rani Merens, the Culinary Queen