Cucumber Sour Cream Salad

3 cucumbers, thinly sliced
2 tablespoons chopped fresh chives
1 cup sour cream
9 slices bacon, cooked crisp and crumbled
pepper to taste

Place the cucumbers in a bowl.
Mix chives, sour cream, and pepper together and pour over cucumber slices.
DO NOT SALT!
Refrigerate several hours.
Just before serving, add salt to taste.
Pile cucumber mixture on torn lettuce leaves and sprinkle with crumbled bacon.
Serves 6 @ approximately 2.6 grams of carbohydrate per serving.