CREAM OF BROCCOLI CHEESE SOUP

2 Cups (raw) Broccoli, cooked and chopped
2 T. Butter
1 Cup Mushrooms, chopped
3 T. green onion
1 T. soy flour
1 Cup Chicken Broth
4 T. Heavy Cream
2 oz. Cheese (Cheddar)
1/2 tsp. white pepper
salt to taste

Cook broccoli.
Chop and set aside.
Melt butter in a heavy pan; add mushrooms and onion.
Sauté until tender.
Add soy flour and stir.
Gradually add the chicken broth and heavy cream, stirring constantly.
Add cheese and and stir until smooth.
Add broccoli and heat thorough. From V. P. Smith