Tuesday, July 3, 2007

FAUX "SWEET POTATOES" CASSEROLE - 3 servings

1 CAN OF PUMPKIN PUREE' {not pumpkin pie filling)
1 EGG
1 TBSP BROWN SWEET 'n' LOW
2 TBSP MELTED BUTTER
1 TSP PUMPKIN PIE SPICE
PINCH OF SALT, TO TASTE

MIX ALL TOGETHER AND PUT INTO A SMALL CASSEROLE DISH.
TOP WITH STREUSEL CRUMB TOPPING, MADE FROM:

1/4 CUP PECAN MEAL
1 TBSP SOFTENED BUTTER
PINCH OF CINNAMON
1 TBSP SPLENDA
1 TBSP PROTEIN POWDER

BAKE IN A 350* OVEN UNTIL WARMED THROUGH AND THE STREUSEL SETS A BIT.

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