"Red Lobster" biscuits

1 cup bake mix
1/2 stick butter (1/4 cup)
1/2 teas salt
1 teas garlic powder (or less, we like garlic)
3/4 liquid (I used half cream, half seltzer)
about 3 ounces shredded cheddar (I used sharp)
3 TBSP sour cream

Mix the dry ingredients.
Cut in butter until crumbly.
Stir in liquid and sour cream.
Add only enough liquid to make it mixable and spoonable.
Add cheese and mix.
Spoon onto cookie sheet and bake at 375 for 15-20 minutes - or until done!
Created by Beth in Georgia

Similar to Red Lobster restaurant's garlic cheese biscuits.