Cheese Crackers

3 oz. cream cheese (3g)
3 oz. cheddar cheese (3g)
1 egg (.6g)
1/4 cup Atkins baking mix (3g)
1/2 t. salt (0g)
paprika

Beat cream cheese, cheddar, egg, ABM, and salt together in a small bowl.
Chill dough.
Shape mixture into walnut sized balls.
You should get 24.
Place on well-greased cookie sheet.
Gently flatten with hand.
Sprinkle with paprika.
Variation: Sprinkle with garlic powder.
Bake at 375 for 15-20 minutes or until slightly browned.
Total carbs for the recipe = 10 Carbs per cracker = .42g