Orange Zucchini Nut Bread

2 cups shredded unpeeled zucchini
2 eggs
1/2 cup oil
1/3 cup heavy cream
1/4 cup water
1/4 teaspoon unsweetened orange Kool Aid drink mix
1/3 cup Splenda
1 tablespoon liquid sweetened (Sweet'N'Low)
1 1/2 cups vanilla whey protein powder
3 tablespoons high gluten flour
1/3 cup oat flour
2 teaspoons baking powder
1 tablespoon grated orange peel
1/2 cup chopped walnuts (optional)

Mix Kool Aide in 1/4 cup water.
Combine zucchini, eggs, oil, cream, and orange water.
Stir to mix.
Add Splenda, liquid sweetener, whey protein powder, gluten flour, oat flour, orange peel, baking powder, and walnuts.
Mix until just moistened.
Pour into a greased bread pan.
Bake at 350 degrees for 40-45 minutes.
Cool 5 minutes on a wire rack, then take the loaf out of the pan to completely cool.
Yield: 1 loaf @78 grams carbohydrate for the whole loaf.