Tuesday, July 3, 2007

Cilantro Cream Chicken



4 chicken breasts
3 oz. pkg. cream cheese
3/4 cup heavy whipping cream
1 juice of 1 lime
1 tsp. McCormick's Rotisserie Chicken Seasoning ( I like a lot)
salt and pepper to your taste
3 T. butter
1/2 cup chopped fresh cilantro
Brown chicken in butter. Season with spices while cooking and browning.
Remove chicken when browned.
Add cream cheese in cubes to skillet with butter drippings from chicken.
Add whipping cream.
Add lime juice and cilantro.
On medium heat melt and stir all ingredients.
Put chicken back in sauce mixture . Cover and cook on low for about 10 or 15 more minutes.
This is so rich and sinful it is hard to believe you are not cheating.
1.9 carbs per serving.

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