Cranberry Orange Bread

3/4 cup soy protein isolate
1 teaspoon baking powder
1/2cup Splenda
1/4 cup cranberries, finely chopped
3 whole eggs
1/2 cup oil
1/4 cup water
1 teaspoon orange extract
1/2 teaspoon vanilla

Mix dry ingredients.
Stir in cranberries.
Mix oil, water, eggs, and extracts.
Add to dry ingredients and stir with for or spatula until well blended.
Add more water if needed to get a smooth, thick, pasty consistency.
Pour into loaf pan, bake 20-25 minutes at 350 degrees.
Contains no preservatives, so eat within 2 days or keep refrigerated.
I like this heated in the micro wave for about 30 seconds, topped with a little softened cream cheese, sprinkled with a packet of Equal.