Quick Salmon Dip

1 pound salmon (14 or 16 oz size)
8 ounces cream cheese, softened
16 ounces sour cream (2 cups)
smoke flavoring according to taste
sprinkle in some chives if you have them (optional)

Blend all of the above stuff with some type of a blender (I use a hand held one).
Chill.
Serve with raw vegetables or other low carb items.